Kedai Makanan Laut Yong Tat

"They emphasise on their seafood expertise rather than fancy decoration and renovation . However , the dinning place is clean and so do the male toilet . Been eating more than 10 years and still as good ."

"Overall, food is tasty. We had oyster omelette, steamed prawns, Hokkien noodles, vegs, and kam heong crab. Kam heong crab average. The rest good. Traffic to Telok Gong is quite bad, narrow road and many trucks on weekdays."

"Must try their signature crispy chicken as it is not too big portion if order whole chicken. 英吉黄梨 pineapple very sweet with white meat. Crab is rather smaller in size."

"Spent an hour driving here but it was well worth it. Everything we ate was tasty and judging from the noise coming from other tables everybody orders the crab and starts hammering. It was delicious. We also had steamed fish, giant prawns, crispy kale oh and that crispy chicken, yum. We had some noodles with baby class as well. We ate a lot You also have to have the yankee pineapple for dessert. The sweetest ever. Great value for money as well. Highly recommended"

"I love that this place still carries the same familiar vibe from my childhood years. It’s always been one of my family’s go-to spots when I was a kid — and now, coming back as an adult with my husband for dinner with my family feels extra special. The taste still brings back so many memories. The interior isn’t exactly the same as it was 20 years ago — they’ve upgraded it with air-conditioning now — but it’s still filled with that same comforting charm. The prices are a little on the higher side, but it’s truly good to be back. The food is delicious, and the seafood is impressively huge and fresh. I really enjoyed my meal."

"Medium sized crabs. I had it on the 9th Aug dinner. Full moon. But the crab was juicy and plump. I love salted steam baked crab and they did it so well that night. The other dishes were acceptable nothing great. Overall average. But the salt baked steam crab was excellent. I will go back again if only just for that. 150rm for a Kg of crab."

"This place is an authentic alternative to all the other popular go-to seafood tai chow eateries around the area. Hidden on the corner double lot among a row of shop lots, it's one of those places which locals frequent for the freshest and best tasting dishes available around the area. It's also popular among the factory owners and business proprietors around the area as well. Some of their best dishes may sound run-of-the-mill until you taste it and realise that is why many of the well-heeled regulars here don't shout about the place instead preferring to keep this place close to their chests only sharing it with their friends and kin. Most folks come here for lunch and dinner here is a more sedate affair owing to the location of the restaurant."

"This is my family's go to restaurant in telok gong, Klang. All the way from KL. Slightly more than an hours drive. The signature dish is the lala mee hoon. Deliciously eaten hot. Cooked with enough fire and caramelized to taste. Ask for extra lala added to it if you want to enjoy the best taste. The fried chicken is cooked well with crispy skin, not too salty. One of the must have dish for us. The prawns are fresh everytime we have them. The steamed ones are delicious. Simple and cooked well, no where to hide the freshness of seafood. They grow their own vege I'm told. Fresh and crunchy. Oyster sauce placed at the side so that you can decide the amount you need to taste. To top it all at the end, the sweet pineapple. A crowd pleaser. These few dishes mentioned are always on our menu. Any friend we brought to this place (from overseas or local) would always request a visit to this place when they are here. Worth the visit. Place a reservation first, just in case of crowds."